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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features that will fit in with any kitchen. Solid plate hobs can be simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. They're good for flat-based items and can be economical to run. Origins Ovens are used in kitchens all over the world to bake and roast foods. They are typically powered by electricity or gas with bottle gas models available in some markets, although ovens may additionally use other fuels like charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be prepared. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure which heats food in the middle. The first ovens were large brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other dishes as they were quite adept at controlling the heat to keep an even temperature, and could easily be shared between family members. Open pits and ovens had three major disadvantages: they were dangerous because of the smoke and flames that could be seen from them and they required a lot of fuel (wood) and they were difficult to control the heat and cooking. The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, reducing the intensity and amount of smoke. This made it easier to manage. These were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace. In the middle of the 19th century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient to cook on an open flame or in a cauldron. It is believed that the advent of the oven coincided with the evolution of cooking methods and recipes, which led to an increased emphasis on casseroles and meat. It is worth noting that in certain recipes like those from Nigella she suggests placing a pot “on the hob”, but this can be misleading because hob is actually an actual British term for stove top. The North American equivalent is a range or cooktop, and it can be confusing if you're not familiar with the British terminology. Functions The oven's functions, or cooking modes, are pre-programmed choices that control the way that oven's heating elements and the fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient while maintaining flavour and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, which allows for a more even and quicker heating. There are many options available for oven and hob functions. It's important to know the distinctions to decide the best one for you. The fan-powered function of the oven is perfect to cook a variety of meals. It can heat the oven more evenly than a traditional oven, and is great for grilling, baking and roasting. It's especially useful for dishes that require an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting features an angled top and a line at the bottom. It can cut down up to 40% of cooking time. Some ovens come with grilling options that combine heat from the bottom and top of the oven to give your food an amazing char. It's ideal for kebabs of meat or vegetables and can be marked with the zigzag and straight lines, like Fan-Assisted. This type of oven is typically placed on the lower shelf of the oven. Be sure to check the temperature settings inside your oven to ensure that you don't overcook. There are also other oven functions like proofing of pastry and bread, slow cooking, and more. hobs and ovens are often preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavours. Some ovens come with a steam function that is ideal for making healthy and nutritious meals. It imparts a delicate, rich flavour to baked goods such as poultry, vegetables, and custards. Utilizing this feature is just as simple as pouring the water into the reservoir of your oven, then turning it on, with some models automatically changing the amount of steam depending on the temperature you select. Types There are many kinds of ovens and hobs that are available with a range of styles, from traditional gas models to modern electric models. It is crucial to select an oven and hob that suits your needs. Look into features such as self-cleaning or smart capabilities. Gas ovens are a great fit in many kitchens and are a common option. They typically come with burners that have rings and a grate on which pans rest on, which releases heat, so they are simple to use. Gas hobs are also energy-efficient and provide precise temperature control. This can help you reduce your utility bill. They may take longer to warm up than electric hobs and may be more difficult to clean, due to the residue. Electric hobs are available in a variety of different designs including ceramic and induction. Induction hobs are more expensive, however they are more energy efficient as the hob only is heated when you put the pot on it. They are also cool to the touch, making them more child-safe, and are relatively quick to heat up. They are also slow to cool off and don't warm up evenly. Plate hobs, also an essential kitchen appliance, have a variety of cooking zones that are all electric and on a flat surface. They are placed beneath the cabinets in your kitchen. They have a sleek modern design that looks sleek and complement most kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating and can leave burn marks on the surface if they are not cleaned properly. The most popular type is the built-in single-oven. These can be installed under a hob or on the floor in cabinets with built-in ovens. They are usually large enough to hold a large meal and can come in different sizes, so make sure to consider your family size when selecting an oven. You can also find them with additional features like grill or steam features. Installation If you're planning to install a new oven or replacing an old one, it may be worth getting an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and your new appliance is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety codes. Before you begin the process of fitting your new electric oven or hob you'll need to have all the required equipment and tools in your kitchen. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply in your home and make sure it is able to handle the load of a brand new electric oven and hob. To put in an oven and hob that are new first, you must take them out of the old ones. To do this, find the bolts or screws that hold the old appliance and remove them with care. After the appliance has been removed, the area in which the new one is installed should be clear of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. This must be done according to the manufacturer's instructions as well as any relevant local regulations. After electrical connections have been established, the oven and hob can be moved into position. The fitter will then utilize the clips that came with the hob to fix it to the wall and ensure that it's flush with the worktop. Finally, the fitter will test the hob and ensure that it's functioning properly. If you're planning to install a gas hob and oven, it's a good idea engage a professional to do the task. Gas installation isn't as simple as plugging in a brand new electric oven. It requires the services of a CORGI registered engineer to connect the pipework. It's also recommended to purchase a cooker hood installed in case you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.